Wednesday, March 23, 2011

Just wanted to share this....

I was looking around on Facebook & came across this "Like" page on Vegetarianism and I wanted to share!! It explains (from Wikipedia) the definiton of a vegetarian and the different stages! For now I fall under the "ovo-lacto vegetarian diet"....

From Wikipedia, the free encyclopedia
Vegetarianism encompasses the practice of following plant-based diets (fruits, vegetables, etc.), with or without the inclusion of dairy products or eggs, and with the exclusion of meat (red meat, poultry, or seafood). Abstention from by-products of animal slaughter, such as animal-derived rennet and gelatin, may also be practiced.
Various foods or treats, such as cake, chocolate, chips, gum, marshmallows and gummy candies, often contain unfamiliar animal ingredients, and may especially be a concern for vegetarians due to the likelihood of such additions. Vegetarians may vary in their feelings regarding these ingredients, however. While some vegetarians are unaware of animal-derived rennet's role in the usual production of cheese and may therefore unknowingly consume the product, for example, others of the diet are not bothered by its consumption. Often, animal-derived products, such as certain cheeses, gelatin or other animal-derived ingredients, are scrutinized by vegetarians prior to purchase or consumption.
Vegetarianism can be adopted for different reasons: In addition to ethical reasons, some reasons for vegetarianism include health, religious, political, environmental, cultural, aesthetic or economic, and there are varieties of the diet: An ovo-vegetarian diet includes eggs but not dairy products, a lacto-vegetarian diet includes dairy products but not eggs, and an ovo-lacto vegetarian diet includes both eggs and dairy products. A vegan (or strict vegetarian) diet excludes all animal products, such as eggs, dairy, and honey.

source: Facebook source

3 comments:

  1. The link to the source is hidden, but it is right next to the word "source" at the bottom of the page.

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  2. Was looking for a new vegetarian chili recipe and found this lovely link:
    http://allrecipes.com//Recipes/everyday-cooking/vegetarian/Main.aspx
    I like to print my recipes and keep them in a 3 ring binder that has dividers for food types. I write on them if I would like to add more of this or take out that.... If I make it and it's gross? Easy! Rip it out!

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  3. Thank you for the link & advice! I'm definitely going to have to check that out!

    ReplyDelete